LEADERSHIP INTERNSHIP 1
Leading My Life:
Healthy Brains, Bodies, & Bank Accounts
Jan. 31 - June 4, 2022
This internship will help you answer questions like "Why are food traditions so important?" "How can I cook healthy meals that are also tasty?" "What do all those things on a nutrition label mean?" "Is there a connection between my belly and my brain?" "I'm getting paid. Now what?"
Dates: Sep. 16 - Nov. 12, 2021
(New hires contacted Nov. 24)
Dates: Jan. 31 - Feb. 12, 2022
Focus: Learning TGG values and expectations, cultivating a sense of belonging, and exploring what it means to lead a healthy life.
Dates: Feb. 14 - June 4, 2022
Days/times: 2-3 virtual weekdays after school +longer in-person Saturday sessions
Topics & Experiences:
Food Stories: Personal, Family, Community, Ancestral
Field trips and guest speakers
Building a resume and developing professional skills
Leading orientation for Internship 2 interns (May 23 - June 4)