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LEADERSHIP INTERNSHIP 1

 

Leading My Life: 

Healthy Brains, Bodies, & Bank Accounts

Jan. 31 - June 4, 2022

This internship will help you answer questions like "Why are food traditions so important?"  "How can I cook healthy meals that are also tasty?"  "What do all those things on a nutrition label mean?"  "Is there a connection between my belly and my brain?"  "I'm getting paid.  Now what?"

Dates: Sep. 16 - Nov. 12, 2021

(New hires contacted Nov. 24)

APPLICATIONS OPEN

Dates: Jan. 31 - Feb. 12, 2022

Focus: Learning TGG values and expectations, cultivating a sense of belonging, and exploring what it means to lead a healthy life.

ORIENTATION

Dates: Feb. 14 - June 4, 2022

Days/times:  2-3 virtual weekdays after school +longer in-person Saturday sessions

 

Topics & Experiences:

  • Food Stories: Personal, Family, Community, Ancestral

  • Nutrition

  • Culinary Training 

  • Exercise

  • Mindfulness

  • Brain-gut connection

  • Mental health

  • Financial literacy

  • Field trips and guest speakers

  • Building a resume and developing professional skills

  • Leading orientation for Internship 2 interns (May 23 - June 4)

INTERNSHIP