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WINTER/SPRING

 

Leading My Life: 

Healthy Choices &

Culinary Training

Feb. 10 - May 11, 2024

$9.00 / hour

Interns will see themselves as skilled and discerning cooks able to make healthy decisions for themselves!

APPLICATION DEADLINE

APPLICATION PROCESS

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Application Deadline: Dec. 15, 2023

Virtual Interviews: Jan. 8 - 19, 2024

Required Tax & Employment Forms Workshop: Jan. 30 or 31, 2024

REQUIRED ORIENTATION

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Date: Feb. 10, 2024

Time: 9:00 am - 1:00 pm

Location: Escuela Verde (3628 W. Pierce St.)

Focus: Understanding the program and schedule, discussing TGG values and co-creating Community Agreements, cultivating a sense of belonging in fun, interactive ways, learning financial literacy basics (you'll be getting a paycheck!), and, most importantly, determining what it means to "lead one's life."

INTERNSHIP

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Dates: Feb. 10 - May 11, 2024

Days/times: Mon/Wed 5:00 - 6:30 pm (virtual) + Sat 9:00 am - 1:00 pm (in person)

In-person location: Escuela Verde (3628 W. Pierce St.)

 

Topics & Experiences:

  • Learn and utilize healthy nutrition basics

  • Practice culinary skills to bring out your inner chef

  • Learn from chefs how to design and cook healthy meals

  • Create the 2nd annual TGG cookbook featuring your recipes

  • Participate in a Supermarket Challenge to create a family meal on a budget

  • Building a resume and developing professional skills

To me, "leading my own life" now means that I know what decisions are better for me and I am able to trust myself to make the right choices.  It also means that I am informed enough to know ways that can help improve my life. This internship helped introduce me to many areas of life like finance and nutrition which will definitely help me feel more prepared as I grow into an adult and have to make important decisions.

Julisa, TGG Grad 2022

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