Desktop 2.jpg



Leading My Life: 

Healthy Brains, Bodies, & Bank Accounts

Jan. 31 - June 4, 2022

$8.50 / hour

This internship will help you answer questions like "Why are food traditions so important?"  "How can I cook healthy meals that are also tasty?"  "What do all those things on a nutrition label mean?"  "Is there a connection between my belly and my brain?"  "I'm getting paid.  Now what?"

Dates: Sep. 16 - Nov. 12, 2021

(New hires contacted Nov. 24)


Try again in 2023!

Dates: Jan. 31 - Feb. 12, 2022

Focus: Learning TGG values and co-creating Community Agreements, cultivating a sense of belonging, and exploring what it means to "lead one's life."


Dates: Feb. 14 - June 4, 2022

Days/times:  2 virtual weekdays after school + longer in-person Saturday sessions


Topics & Experiences:

  • Food Stories: Personal, Family, Community, Ancestral

  • Nutrition

  • Culinary training 

  • Mental health strategies

  • Mental health

  • Financial literacy

  • Field trips and guest speakers

  • Building a resume and developing professional skills

  • Leading orientation for Internship 2 interns (May 23 - June 4)